Published June 1990
by Africa World Press .
Written in English
|The Physical Object|
|Number of Pages||345|
In Sub-Saharan Africa, increasing population growth and expanding demand for agricultural commodities are putting pressure on land and water resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable . This book will be a valuable support for informing new policies and processes aimed at improving food production and security and developing sustainable agriculture in Southern Africa. This informative volume will be key reading for those interested in agricultural science, African studies, rural studies, development studies and : Richard A. Sikora, Eugene R. Terry, Paul L.G. Vlek, Joyce Chitja. This book is a reference on the subject and reinforces the need to develop environmentally sustainable and profitable food production systems. It describes the ecological sustainability . This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate .
– A specific technology, e.g. agroforestry trees may be part of a sustainable system in one setting or point in time and a part of a non‐sustainable system in another setting or point in Size: KB. Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural . Bringing the business planning process alive, Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses helps today's alternative and sustainable agriculture entrepreneurs transform farm-grown . AGRICULTURE IN AFRICA Africa’s vision, starting from within the continent. This requires the mobilisation of the continent’s resources, including its men and women, as well as a particular focus on small farms, which make up the majority of Africa.
This book is aimed at agricultural researchers and scientists, educationalists, and agricultural service providers, institutional leaders and policy makers working in the fields of sustainable agriculture . Best Sellers in Sustainable Agriculture. The Backyard Homestead: Produce all the food you need on just a quarter acre! The Backyard Homestead: Produce all the food you need on just . Food Security and Sustainable Agriculture The Challenges of Climate Change in Sub-Saharan Africa Side Event: pm, 8 May Commission on Sustainable Development (CSD) File Size: KB. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture .